Anuga 2011
Colonia dal 08 al 12 Ottobre. Alla fiera vi presenteremo la nostra novita':
ACETO DI ARANCE ROSSE

At the fair we will present our news:
BLOOD ORANGE VINEGAR

AREZZO

Description: Arezzo is one of the provincial capitals of the region of Tuscany and is located on the south side of a valley between the Arno and Val di Chiana. Arezzo is a city of arts immersed in the green (his territory is mostly mountainous / hilly). It was originally an Etruscan town (with the name of Arretium) and later became a Roman municipality. In the first century BC became particularly famous for the production of precious ceramics. In later centuries it became a bishopric and was then under the domination of Florence. In this city many famous people were born art and reading including Giorgio Vasari, Francesco Petrarca.

To see: Cathedral of San Donato: The construction of this church began in the thirteenth century and was continued until the sixteenth century. It is a Gothic church built on three naves supported by tall pillars and characterized by beautiful stained glass windows by Guillaume de Marcillat (XVI century) and has a beautiful painting by Piero della Francesca ch erappresenta Magdalene. Cortona city in the province of Arezzo, which stands on a hill on the border with Umbria. Cortona was probably founded by the Umbrian and later dominated by the Etruscans. This town is completely taken up by the beautiful walls of about three kilometers in length and is characterized by a series of characteristics lanes, ancient churches and fortresses. Cortona were found in the territory of Etruscan tombs and a mound dating to the seventh-fourth century BC a priceless archaeological treasure that enriches even more famous artistic and historical city. Bibbiena: Bibbiena is a town in the province of Arezzo in the heart of Casentino a height of about 400 meters, surrounded by olive trees and green hills. E 'surrounded by ancient walls that enclose a beautiful center rich of palaces of the sixteenth century, including the Palace Dovizioso.

Cuisine and Wine: The typical cuisine of Arezzo is based on typical ingredients of traditional Tuscan cuisine, are therefore poultry, pork, olive oil, spinach, cheese. Among the dishes are "co l'ocio macaroni (macaroni with meat sauce and goose liver and white), the" truffled pheasant "," Anguilla on the Tegamaccio "(with pesto, tomato and cooked in a crock). Among the desserts we announce the "Baldino" (cake made with chestnut flour with rosemary and pine nuts) and the "sandwich" (sweet egg and raisins). Among the wines we announce the White Lady of the Chiana Valley and the Chianti Colli Aretino.